Namma mavina mara, nimma hakku.
Just one hour from namma Bengaluru — a whole day away from the city chaos. This June, come to the thota, climb the ladders, and fill your baskets — every mango from your tree is yours to take home. Swalpa adjust madi with the June heat, and enjoy the coolest mavina hannu you've had all year. A true Karnataka summer, straight from our thota to your family.
Sixty-four trees, each with a name and a story. Tap any available tree to add it to your harvest visit. Greyed-out ones are already adopted — bega bega, the good ones go fast.
From booking to basket — simple, sweet, and as easy as ordering filter coffee down the road.
Browse the thota, choose the trees you like, and lock them in with a quick UPI payment. We'll tie a board with your name on it until harvest day.
Pick any day in June to come down. Pack the family, bring the kids. We'll have ladders and baskets ready — you just bring your appetite for mangoes.
Every mango on your tree is yours — usually 40 to 120 kg depending on variety. Load up the car, share with neighbours, make pickle that'll last till next summer.
Just one hour from namma Bengaluru, but a world away from traffic and honking. Your tree is just the beginning — the thota has much more in store.
Cows, sheep, farm dogs — all friendly, all curious about new visitors. Kids love feeding them, and the dogs will happily follow you around the thota all day.
See how we grow without chemical pesticides or force-ripeners. Walk through the thota with our team and learn the practices that have kept these trees healthy for generations.
Watch how jeevamrutha — our traditional microbial brew of cow dung, urine, jaggery, and pulse flour — is prepared fresh at the thota. It's the soul of our soil, and the reason our mangoes taste the way they do.
Beyond your mango tree lies eight acres of biodiversity — from sacred groves to a stunning collection of fruiting trees you've probably never tasted. Walk slowly, ask questions, and taste what's in season.
Trees of ritual, medicine, and meaning — cooling shade with a quiet kind of power.
A treasure hunt of flavours. Some familiar, many rare — try fruits you didn't know grew in Karnataka.
NammaMavu — "our mango" in Kannada — is a family-run heritage thota. No pesticides, no force-ripening with chemicals. Just good old Karnataka sunshine, red soil, and patience. Our trees are older than most of us, and they know exactly when to drop the sweetest fruit. Come sit under them, have a cup of filter coffee, and take home a summer you'll remember.
We're tucked away in Krishnagiri district, just across the Karnataka-Tamil Nadu border. About 1 hour from Bengaluru via Hosur Road. Easy drive, mostly highway, and the last few kilometres take you through quiet countryside.
Just a few details and your trees are reserved for the season.